with Zingy Tomato Salad
Whipping together some tasty tacos has never been easier when you've got our deluxe salad mix at the ready. Load these handheld delights high with herby mayo, Aussie-spiced pork strips and cheese!
Allergens
Tags
Olive oil
Tomato
1
Deluxe salad mix
1 packet
White wine vinegar
drizzle
Pork strips
1 packet
Aussie spice blend
1 sachet
Mini flour tortillas
6
Dill & parsley mayonnaise
1 packet
Cheddar cheese
1 packet
• Roughly chop tomato.
• In a large bowl, combine deluxe salad mix, tomato, a drizzle of white wine vinegar and olive oil. Season.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook pork strips and Aussie spice blend, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Build tacos by spreading tortillas with dill & parsley mayonnaise. Top with salad and pork. Sprinkle over Cheddar cheese to serve. Enjoy!
4202
kJ
Energy (kJ)
1004
kcal
Calories
53.4
g
Fat
20.1
g
of which saturates
60
g
Carbohydrate
15.3
g
of which sugars
7.9
g
Dietary Fibre
63.6
g
Protein
2369
mg
Sodium
