with Zingy Tomato Salad
Whipping together some tasty tacos has never been easier when you've got our deluxe salad mix at the ready. Load these handheld delights high with herby mayo, Aussie-spiced beef strips and cheese!
Allergens
Utensils
Tags
Olive oil
Tomato
1
Deluxe salad mix
1 packet
White wine vinegar
drizzle
Beef strips
2 packet
Aussie spice blend
1 sachet
Mini flour tortillas
6
Dill & parsley mayonnaise
1 packet
Cheddar cheese
1 packet
• Roughly chop tomato.
• In a large bowl, combine deluxe salad mix, tomato, a drizzle of white wine vinegar and olive oil. Season.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips and Aussie spice blend, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over high heat helps it stay tender.
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • Build tacos by spreading tortillas with dill & parsley mayonnaise. Top with salad and beef. Sprinkle over Cheddar cheese to serve. Enjoy!
3906
kJ
Energy (kJ)
934
kcal
Calories
46.9
g
Fat
14.6
g
of which saturates
51.3
g
Carbohydrate
8.6
g
of which sugars
7.6
g
Dietary Fibre
72.8
g
Protein
1153
mg
Sodium
with Ciabatta Toast & Pesto Topping