with Herby Mayo & Deluxe Salad
Whipping together some tasty tacos has never been easier when you've got our deluxe salad mix at the ready. Load these handheld delights high with herby mayo, Aussie-spiced beef strips and cheese!
Allergens
Utensils
Tags
Olive oil
Tomato
1
Deluxe salad mix
1 bag
White wine vinegar
drizzle
Beef strips
1 packet
Aussie spice blend
1 sachet
Mini flour tortillas
6
Dill & parsley mayonnaise
1 packet
Cheddar cheese
1 packet
• Roughly chop tomato.
• In a large bowl, combine deluxe salad mix, tomato and a drizzle of white wine vinegar and olive oil. Season.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips and Aussie spice blend, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • Build tacos by spreading tortillas with dill & parsley mayonnaise. Top with salad and beef. Sprinkle over Cheddar cheese to serve. Enjoy!
3318
kJ
Energy (kJ)
44.5
g
Fat
14.3
g
of which saturates
46.6
g
Carbohydrate
8.2
g
of which sugars
48.8
g
Protein
1190
mg
Sodium
with Ciabatta Toast & Pesto Topping