Sauté de crevettes et de poulet au gingembre

Vos préférés

Rapido

avec à la sauce hoisin

8 min

Difficulté: 2/3

Asiatique

Le gingembre fraîchement moulu donnera du piquant au sauté asiatique de crevettes de ce soir! Mais ce n’est pas tout… Le plat est couronné d'un avec un filet de sauce chili doux? Délicieux!

Allergens

Soya

Moutarde

Blé

Lait

Sulfites

Crevettes

Crustacés

Oeuf

Peut contenir des traces d’allergènes

Sésame

Poisson

Utensils

Cuillères à mesurer

Passoire

Grande poêle antiadhésive

Casserole moyenne

Verre doseur

Bol à mélanger, moyen

Râpe

Tags

Rapido

Ingrédients

Crevettes

285 g

Poitrine de poulet en dés

310 g

Riz au jasmin

0.75 cup

Sauce hoisin

4 tbsp

Sauce au chili doux

2 tbsp

Gousses d'ail

2 unit(s)

Carotte, en juliennes

56 g

Gingembre

30 g

Échalotes frites

28 g

Pois mange-tout

113 g

Poivre

0.063 tsp

Sel

0.125 tsp

Huile

3 tbsp

Preparation

Heat a medium pot over medium heat.
When hot, add 1 tbsp (2 tbsp) oil, then rice. Cook, stirring often, until coated, 1-2 min.
Add 1 1/4 cups (2 1/2 cups) water and bring to a boil over high.
Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-16 min.

Meanwhile, peel, then grate 1/2 tbsp (1 tbsp) ginger.
Peel, then mince or grate garlic.
Pat chicken dry with paper towels.
Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken.
Cook, stirring occasionally, until golden-brown and cooked through, 4-6 min.** Season with salt and pepper.
Transfer chicken to a bowl. Set aside.

Re-heat the large non-stick pan over medium heat.
Add 1 tbsp (2 tbsp) oil, then carrots, snow peas and ginger. Cook, stirring often, until veggies soften slightly, 3-4 min.

Add hoisin, garlic, shrimp, half the sweet chili sauce and 3/4 cup (1 1/2 cups) water to veggies. Cook, stirring often, until sauce thickens slightly and shrimp are cooked through, 3-4 min.**
Add chicken and any juices from the bowl. Stir to combine.