• Before starting, preheat the oven to 450°F.
  Wash and dry all produce.
• Cut broccoli into bite-sized pieces. 
• Trim peas. 
• Finely chop dill.
• Zest, then juice lemon. 
• Remove any brown spots from potatoes, then cut into 1/4-inch rounds.

• To a parchment-lined baking sheet, add potatoes, half the Zesty Garlic Spice Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
• Roast in the bottom of the oven for 23-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the bottom and and middle of the oven, rotating sheets halfway through.)

• Meanwhile, pat salmon dry with paper towels. 
• To another parchment-lined baking sheet, add salmon. Drizzle with 1 tsp (2 tsp) oil. Season with remaining Zesty Garlic Spice Blend, salt and pepper. Roast in the middle of the oven for 10-12 min, until cooked through.**

• Heat a large non-stick pan over medium-high.
• When hot, add broccoli, peas and 1/4 cup (1/2 cup) water. Season with salt and pepper. Cook for 3-4 min, stirring occasionally, until veggies are tender-crisp.
• Add garlic spread and lemon zest. Cook for 1 min, until mixture is melted and coats veggies. Season with salt and pepper. 
• Transfer to a medium bowl and cover to keep warm.

• Reduce heat to medium-low. Add 2 tbsp (4 tbsp) to the same pan, then swirl the pan to melt. Sprinkle in Cream Sauce Spice Blend. Cook for 30 sec-1 min, stirring constantly, until fragrant. 
• Add half the wine (use all for 4 servings), cream and 2 tbsp (1/4 cup) water. Cook for 1-2 min, stirring occasionally, until slightly thickened.
• Remove the pan from heat.
• Stir in half the dill and 1/2 tbsp (1 tbsp) lemon juice. Season with salt and pepper. 

• Divide potatoes, salmon and veggies between plates. (TIP: If you like dill, sprinkle any remaining dill over potatoes!)
• Spoon creamy herb sauce over salmon.

If you've opted for double salmon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of salmon.