• Cut ciabatta into 1-inch pieces.
• Add ciabatta pieces and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
• Toast in the top of the oven, stirring halfway through, until croutons are golden-brown, 14-16 min.
• At the halfway mark, add pepitas to the baking sheet.
• Toast pepitas and croutons for the remainder of the cook time, until golden.

• Meanwhile, peel, then halve carrot lengthwise and cut into 1/4-inch half-moons.
• Peel, core, then cut apple into 1/2-inch pieces.
• Peel, then cut onion into 1/4-inch pieces.
• Roughly chop cilantro.
• Peel, then cut sweet potato into 1/2-inch pieces.

• Heat a large pot over medium-high heat.
• When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until onions soften slightly, 2-3 min.
• Add sweet potatoes, carrots, Moroccan Spice Blend and curry paste. Cook, stirring often, until fragrant, 30 sec.

• Add lentils, broth concentrate and 2 1/4 cups (4 1/2 cups) water to the pot with veggies.
• Season with salt and pepper. Bring to a boil over high.
• Once boiling, add apples. Reduce heat to medium.
• Cover and cook, stirring occasionally, until veggies are tender and apples are soft, 8-10 min. (TIP: If you prefer a thinner stew, add water until stew reaches desired consistency. If you prefer a thicker stew, continue cooking with the lid off.)

• Heat a large non-stick pan over medium-high heat.
• When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties.
• Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**
• Season with salt and pepper. Transfer to a plate and cover to keep warm.

• Add spinach, then stir until wilted, 1-2 min. Season with salt and pepper.

• Divide stew between bowls.
• Sprinkle with cilantro and pepitas, then top with croutons.

If you've opted to get Beyond Meat®, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper. Transfer to a plate and cover to keep warm.