Poutine façon Philly cheesesteak

La Poutine Week

Très riche en fibres

Riche en protéines

Nouveau

Poutine façon Philly cheesesteak

avec fromage en grains et quartiers de pommes de terre rôtis au four

10 min

Difficulté: 1/3

Allergens

Soya

Moutarde

Blé

Lait

Sulfites

Peut contenir des traces d’allergènes

Arachides

Sésame

Noix

Tags

30-min-or-less

Très riche en fibres

Riche en protéines

Dinner-bowls

Nouveau

Speciality

Game-night

Canadian-classics

Ingrédients

Bœuf émincé

285 g

Pomme de terre Russet

3 unit(s)

Concentré de bouillon de bœuf

2 unit(s)

Mélange d'épices de Montréal

6 g

Poivron vert

1 unit(s)

Mélange d'épices pour sauce

20 g

Fromage en grains

0.5 cup

Oignon jaune

1 unit(s)

Piment fort

1 unit(s)

Sel

0.12 tsp

Poivre

0.13 tsp

Huile

3 tbsp

Preparation

Preheat the oven to 450°F.
Wash and dry all produce.
Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Core, then cut bell pepper into 1/4-inch slices.
Core, then cut hot pepper into 1/4-inch slices.
Peel, then cut onion into 1/4-inch slices.

Heat a large non-stick pan over medium-high.
When hot, add 1 tbsp (2 tbsp) oil.
Add bell peppers, hot peppers and onions.
Cook, stirring often, for 3-5 min, until veggies are tender crisp. Season with salt and pepper.
Transfer to a plate and cover to keep warm.

Cut the corner of the beef package. Drain and discard juices.
To a medium bowl, add beef. Using scissors, cut beef in half width-wise. Pat dry with paper towels.
To beef, add Montreal Spice Blend and 1/2 tbsp (1 tbsp) oil. Toss to coat.

Heat the same large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil and beef.
Cook for 3-4 min, stirring occasionally, until beef in golden and cooked through.**
Transfer to a plate. Cover to keep warm.
Reduce to medium-low.
To the same pan, add 1 tbsp (2 tbsp) butter. Swirl to melt.
Add beef concentrate, Gravy Spice Blend, and 1 cup (2 cup) water. Simmer, stirring often, until gravy has thickened slightly.
Season with pepper.