Poutine façon Philly cheesesteak

La Poutine Week

Très riche en fibres

Nouveau

avec fromage en grains et quartiers de pommes de terre rôtis au four

10 min

Difficulté: 1/3

Allergens

Soya

Moutarde

Blé

Lait

Sulfites

Peut contenir des traces d’allergènes

Arachides

Sésame

Noix

Tags

30-min-or-less

Très riche en fibres

Dinner-bowls

Nouveau

Speciality

Game-night

Ingrédients

Bœuf émincé

285 g

Pomme de terre Russet

3 unit(s)

Concentré de bouillon de bœuf

2 unit(s)

Mélange d'épices de Montréal

6 g

Poivron vert

1 unit(s)

Mélange d'épices pour sauce

20 g

Fromage en grains

0.5 cup

Oignon jaune

1 unit(s)

Piment fort

1 unit(s)

Sel

0.12 tsp

Poivre

0.13 tsp

Huile

2.5 tbsp

Beurre

1 tbsp

Preparation

Preheat the oven to 450°F.
Wash and dry all produce.
Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Core, then cut bell pepper into 1/4-inch slices.
Core, then cut hot pepper into 1/4-inch slices.
Peel, then cut onion into 1/4-inch slices.

Heat a large non-stick pan over medium-high.
When hot, add 1 tbsp (2 tbsp) oil.
Add bell peppers, hot peppers and onions.
Cook, stirring often, for 3-5 min, until veggies are tender crisp. Season with salt and pepper.
Transfer to a plate and cover to keep warm.

Cut the corner of the beef package. Drain and discard juices.
To a medium bowl, add beef. Using scissors, cut beef in half width-wise. Pat dry with paper towels.
To beef, add Montreal Spice Blend and 1/2 tbsp (1 tbsp) oil. Toss to coat.

Heat the same large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil and beef.
Cook for 3-4 min, stirring occasionally, until beef in golden and cooked through.**
Transfer to a plate. Cover to keep warm.
Reduce to medium-low.
To the same pan, add 1 tbsp (2 tbsp) butter. Swirl to melt.
Add beef concentrate, Gravy Spice Blend and 1 cup (2 cups) water. Simmer, stirring often, until gravy has thickened slightly.
Season with pepper.