avec mayo au paprika et salade
Cette pizza est un véritable délice ! Garnie de chorizo et arrosée de miel, cette pizza est la preuve qu’un simple changement d’ingrédients peut vraiment changer la donne!
Allergens
Utensils
Tags
Chorizo, sans boyau
250 g
Base de sauce tomate
4 tbsp
Mozzarella, râpée
0.75 cup
Échalote
1 unit(s)
Miel
2 unit(s)
Piment fort
1 unit(s)
Pâte à pizza
340 g
Mayonnaise
4 tbsp
Mélange paprika fumé et ail
1 tbsp
Mélange printanier
56 g
Vinaigre de vin rouge
1 tbsp
Farine tout usage
2 tbsp
Huile
1.5 tbsp
Poivre
0.25 tsp
Sel
0.25 tsp
Sucre
0.5 tsp
- Sprinkle both sides of dough with flour.
- Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
- Let dough rest in a warm place for 8-10 min.
- Meanwhile, core, then cut hot pepper into 1/4-inch pieces, removing seeds for less heat. (TIP: We suggest using gloves when prepping hot peppers!)
- Peel, then cut shallot into 1/4-inch slices.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo.
- Cook, breaking up sausage into bite-sized pieces, until no pink remains, 4-5 min.**
- Season with salt and pepper.
- With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
- Spread tomato sauce base over dough.
- Sprinkle mozzarella over sauce.
- Top with shallots and hot peppers, then chorizo. Season with salt and pepper.
- Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, add Smoked Paprika-Garlic Blend, half the vinegar and mayo to a small bowl.
- Season with salt and pepper, then stir to combine.
- When pizza is almost done, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl.
- Add spring mix. Season with salt and pepper, then toss to coat.
- When pizza is done, let sit for 2-3 min.
- Cut pizza into slices, then drizzle honey over top.
- Divide pizza and salad between plates. Serve paprika mayo on the side for dipping.
1270
kcal
Calories
70
g
Fat
19
g
Saturated Fat
115
g
Carbohydrate
24
g
Sugar
8
g
Dietary Fiber
49
g
Protein
135
mg
Cholesterol
2310
mg
Sodium
1
g
Trans Fat
1050
mg
Potassium
450
mg
Calcium
8
mg
Iron
avec mayo au paprika et salade
