Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min.Preheat the oven to 475˚F.Wash and dry all produce.Heat Guide for Step 2 (dbl for 4 ppl): 1 tsp mild, 2 tsp medium, 1 tbsp spicy and 2 tbsp for extra-spicy! Sprinkle both sides of the dough with flour. Divide the dough into two equal pieces (dbl for 4 ppl) and stretch each piece into a rough oval shape on a baking sheet. (NOTE: Use 2 baking sheets for 4 ppl.) Let the dough rest in a warm place for 8-10 min.

While dough rests, add beef, Italian breadcrumbs, 1 tbsp hot sauce (NOTE: Reference heat guide), fennel seeds, garlic puree, half the vinegar, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) to a medium bowl. Mix thoroughly to combine completely.

With floured hands, stretch dough again into two oval shapes. (NOTE: The dough should now hold its shape.) Spread marinara sauce across dough, then sprinkle over cheese. Season with salt and pepper. Bake pizzas in the middle of the oven, until golden brown and crisp, 14-18 min. (NOTE: For 4ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through cooking.)

While pizzas bake, heat a large non-stick pan over medium-high. When hot, add beef mixture. Cook, breaking up beef into smaller pieces, until no pink remains and golden-brown, 4-5 min.\*\* Using a slotted spoon, top pizzas with beef and return to oven to finish cooking.

When pizzas are almost done, halve tomatoes. Combine remaining vinegar with 1/2 tbsp oil (dbl for 4 ppl) in a large bowl. Add spring mix and tomatoes, then toss to combine. Season with salt and pepper.

Cut pizzas into slices. Divide pizzas and salad between plates. Serve any remaining hot sauce alongside, for dipping.