Pennes aux tomates gratinées au four

Végétarien

Épicé

avec bocconcinis et olives

8 min

Difficulté: 2/3

Italienne

Quoi de plus réconfortant qu’un repas de pâtes gratinées? Celui-ci est rehaussé de flocons de piment et d’olives pour que les saveurs chaleureuses soient à l’avant-plan!

Allergens

Sulfites

Soya

Moutarde

Blé

Lait

Sulfites

Peut contenir des traces d’allergènes

Arachides

Sésame

Noix

Utensils

Grande casserole

Cuillères à mesurer

Passoire

Verre doseur

Grande poêle allant au four

Tags

Végétarien

Épicé

Climate-conscious

Ingrédients

Bocconcinis

100 g

Tomates broyées à l'ail et aux oignons

1 unit(s)

Bébés épinards

56 g

Pennes

170 g

Parmesan, râpé grossièrement

0.5 cup

Gousses d'ail

2 unit(s)

Échalote

1 unit(s)

Flocons de piment

1 tsp

Glaçage balsamique

2 tbsp

Olives mélangées

30 g

Sel d'ail

0.5 tsp

Poivre

0.125 tsp

Huile

1 tbsp

Sel

0.125 tsp

Preparation

Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
Drain penne.

While water comes to a boil, peel, then cut shallot into 1/4-inch pieces.
Peel, then mince or grate garlic.
Roughly chop spinach.
Drain, then rinse olives. Pat dry with paper towels, then roughly chop.
Pat bocconcini dry with paper towels. Tear into quarters, then season with 1/4 tsp (1/2 tsp) garlic salt and pepper.

Once penne is added to the boiling water, heat a large oven-proof pan over medium heat.
When hot, add 1 tbsp (2 tbsp) oil, then shallots and garlic. Cook, stirring constantly, until softened and fragrant, 2-3 min.
Season with salt.

Add crushed tomatoes, olives, 1/2 tsp (1 tsp) chili flakes and 1/4 cup (1/2 cup) water to the pan with shallots.
Cook, stirring occasionally, until sauce thickens slightly, 4-5 min.
Remove from heat.
Stir in 1 tbsp (2 tbsp) balsamic glaze.
Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.

Add sauce and spinach to the pot with penne, then stir to combine.
Transfer penne to the same oven-proof pan. (NOTE: If you don't have an oven-proof pan, transfer penne to an 8x8-inch [9x13-inch] baking dish.)
Arrange bocconcini over penne. Sprinkle Parmesan over top.
Broil in the middle of the oven until cheese melts, 4-5 min.