avec bébés épinards
Qui ne raffole pas du macaroni au fromage? Un repas réconfortant fromagé, moelleux et onctueux! Ajoutez du chorizo et des échalotes frites pour rendre ce plat encore plus délicieux et lui donner un peu de croquant.
Allergens
Utensils
Tags
Chorizo, sans boyau
250 g
Rigatoni
170 g
Crème
113 mL
Cheddar blanc, râpé
1 cup
Farine tout usage
1 tbsp
Bébés épinards
56 g
Échalotes frites
28 g
Ciboulette
7 g
Poudre d'ail
1 tsp
Paprika fumé
1 tsp
Huile
0.5 tbsp
Sel
0.25 tsp
Poivre
0.125 tsp
Beurre non salé
1 tbsp
- Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/2 cup (1 cup) pasta water, then drain and return rigatoni to the same pot, off heat.
- Meanwhile, thinly slice chives.
- Roughly chop spinach.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat. Sprinkle smoked paprika and garlic powder over chorizo. Season with salt and pepper.
- Cook, stirring often, until fragrant, 1- 2 min. Remove the pan from heat.
- Meanwhile, heat a medium pot over medium heat. When hot, add 1 tbsp (2 tbsp) butter and swirl the pan to melt.
- When butter is melted, sprinkle flour over top. Cook, whisking constantly, until golden, 1-2 min. Once golden, slowly whisk in cream and reserved pasta water until smooth. (TIP: Add liquids in small increments to prevent lumps.)
- Increase heat to medium-high and bring to a simmer. Once simmering, cook, whisking often, until sauce thickens slightly, 4-6 min. Add cheese and whisk until melted.
- Add cheese sauce, spinach and chorizo to the pot with rigatoni. Season with salt and pepper, then stir until spinach wilts, 1 min.
- Divide pasta between plates.
- Sprinkle crispy shallots and chives over top.
1190
kcal
Calories
77
g
Fat
42
g
Saturated Fat
78
g
Carbohydrate
4
g
Sugar
8
g
Dietary Fiber
48
g
Protein
225
mg
Cholesterol
1510
mg
Sodium
1.5
g
Trans Fat
850
mg
Potassium
500
mg
Calcium
5.5
mg
Iron
avec hauts de cuisse de poulet, flocons de piment et ciboulette
avec rondelles de pommes de terre et salade de pommes
