• Before starting, preheat the oven to 425˚F.
• Wash and dry all produce.
• Pat chicken dry with paper towel.
• Season with half the Applewood Smoke Spice, salt and pepper. Toss to coat.
• Arrange chicken on a parchment-lined baking sheet.
• Drizzle 1 tsp (2 tsp) oil over chicken.
• Roast in the bottom of the oven for 14-16 min, until chicken is cooked through.**

• Meanwhile, cut potatoes into 1-inch pieces.
• To a large pot, add potatoes, 2 tsp salt and enough water to (cover by approx. 1 inch) (use same for 4 servings). Cover and bring to a boil over high.
• Once boiling, reduce heat to medium. Simmer uncovered for 10-12 min, until fork-tender. 
• Drain and return potatoes to the same pot, off heat.

• Meanwhile, peel, then cut carrot into 1/4-inch half-moons.
• Heat a large non-stick pan over medium. 
• When hot, add carrots, peas and 1/4 cup (1/2 cup) water. Cook for 5-6 min, stirring occasionally, until water evaporates. 
• Add 1 tbsp (2 tbsp) butter. Cook for 1 min, stirring often, until butter melts.
• Transfer veggies to a medium bowl and season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to combine. Cover to keep warm.

• Once chicken is roasted, transfer to a plate and cover to keep warm.
• Heat the same pan over medium.
• To another medium bowl, add 1/3 cup (2/3 cup) water and Cream Sauce Spice Blend. Whisk to combine.
• To the pan, add cream sauce mixture, broth concentrate, the remaining Applewood Smoke Spice, and any drippings from the baking sheet. Bring to a boil.
• Cook for 2-3 min, stirring often, until gravy thickens slightly.
• Remove from heat.
• Season with salt and pepper.

• Thinly slice chives.
• Roughly mash 2 tbsp (4 tbsp) butter and 1/4 cup (1/2 cup) milk into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with remaining garlic salt and pepper.
• Stir in half the chives.

• Thinly slice chicken, if you like.
• Divide smashed potatoes and veggies between plates. Top with chicken.
• Sprinkle remaining chives over veggies.
• Pour gravy over chicken.

If you've opted to get chicken thighs, cook in the same way the recipe instructs you to cook chicken breasts.