Before starting, preheat the broiler to high. Wash and dry all produce. Heat a large non-stick pan over medium heat.While the pan heats, finely chop dill.Add turkey, breadcrumbs, 1 tbsp (2 tbsp) dill, 1/8 tsp (1/4 tsp) salt and 2 1/2 tsp (5 tsp) Zesty Garlic Blend to a medium bowl. Season with pepper, then combine.

Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.**

Meanwhile, cut cucumber into 1/4-inch rounds.Cut half the tomato into 1/8-inch slices. Cut remaining tomato into 1/2-inch pieces.

Add half the feta, half the vinegar (use all for 4 ppl), 1/8 tsp (1/4 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, to taste, then whisk to combine. Set aside.Combine yogurt sauce, remaining feta, remaining Zesty Garlic Blend and 1/2 tsp (1 tsp) dill to a small bowl. Season with pepper, to taste, then stir to combine.

When patties are almost done, arrange buns directly on the top rack of the oven, cut-side up. Broil in the top of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Add cucumbers, chopped tomatoes and spinach to the bowl with vinaigrette, then toss to combine.Spread yogurt-feta sauce onto cut sides of top buns.Stack patties on bottom buns, then tomato slices. Season tomatoes with a pinch of salt and pepper, then close with top buns.Divide burgers and salad between plates.