• Peel, then cut onion into 1/4-inch slices.
• Heat a large non-stick pan over medium heat.
• When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min.
• Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min. Stir in half the Smoked Paprika-Garlic Blend and half the vinegar.
• Transfer onions to a plate, then cover to keep warm.
• Carefully rinse and wipe the pan clean.

• Add turkey, breadcrumbs, remaining Smoked Paprika-Garlic Blend and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
• Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
• Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
• Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
• Sprinkle cheese evenly over patties. Set aside.

• Meanwhile, add mayo and half the BBQ sauce (use all for 4ppl)  to a small bowl.
• Season with pepper, then stir to combine.

• Arrange buns on the other side of the baking sheet with patties, cut-sides up. (NOTE: For 4 ppl, use another unlined baking sheet.)
• Toast in the top of the oven until buns are toasted and cheese melts, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn!)

• Meanwhile, Thinly slice cucumber. 
• Add remaining balsamic vinegar, 1/8 tsp (1/4 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then combine. 
• Add cucumbers and spring mix, then toss to combine just before serving. 

• Toss salad to combine.
• Spread BBQ mayo onto top and bottom buns.
• Stack patties and caramelized onions onto bottom buns. Close with top buns.
• Divide burgers and salad between plates.

If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef.