• Before starting, preheat the oven to 450˚F
• Wash and dry all produce.
• To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
• Using a strainer, rinse rice until water runs clear.
• To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
• Remove from heat. Set aside, still covered.

• Line a baking sheet with parchment paper.
• Thinly slice green onions.
• To a large bowl, add ground turkey, panko, half the green onions and half the garlic salt. Season with pepper, then combine. Roll mixture into 8 (16) equal-sized meatballs, then place on the prepared baking sheet.
• Roast meatballs in the middle of the oven for 10-14 min, until golden and cooked through.** 

• Meanwhile, trim sugar snap peas.
• Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
• To a medium bowl, add honey-garlic sauce, soy sauce, vinegar, half the cornstarch (use all for 4 servings) and 1/4 cup (1/2 cup) water. Season with salt and pepper. Whisk until evenly combined. Set aside.

• Heat a large non-stick pan over medium-high.
• When hot, add 1/2 tbsp (1 tbsp) oil, snap peas and zucchini. Season with remaining garlic salt and pepper. Cook for 3-5 min, stirring often, until tender-crisp.
• Transfer veggies to a plate and cover to keep warm.

• Once meatballs are cooked, reheat the same pan over medium. 
• When hot, add half the garlic spread. Swirl pan for 30 sec, until melted. 
• Add teriyaki sauce mixture. (NOTE: If the sauce mixture has separated, simply whisk again before adding.)
• Cook for 1-2 min, stirring often, until sauce is warmed through and thickened slightly.
• Remove from heat. Add meatballs and stir to coat. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)

• Fluff rice with a fork. Stir in remaining green onions and remaining garlic spread.
• Divide rice between plates.
• Top with veggies and meatballs.
• Spoon any remaining teriyaki sauce from the pan over top.

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef and pork mix.**