• Before starting, preheat the oven to 450°F
• Wash and dry all produce.
• To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
• Using a strainer, rinse rice until water runs clear.
• To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
• Remove from heat. Set aside, still covered.

• Line a baking sheet with parchment paper.
• Thinly slice green onions.
• To a large bowl, add Beyond Meat®, panko, half the green onions and half the garlic salt. Season with pepper, then combine. Roll mixture into 8 (16) equal-sized meatballs, then place on the prepared baking sheet.
• Roast meatballs in the middle of the oven for 10-14 min, until golden and cooked through.**

• Meanwhile, trim sugar snap peas.
• Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
• To a medium bowl, add honey-garlic sauce, soy sauce, vinegar, half the cornstarch (use all for 4 servings) and 1/4 cup (1/2 cup) water. Season with salt and pepper. Whisk until evenly combined. Set aside.

• Heat a large non-stick pan over medium-high.
• When hot, add 1/2 tbsp (1 tbsp) oil, snap peas and zucchini. Season with remaining garlic salt and pepper. Cook for 3-5 min, stirring often, until tender-crisp.
• Transfer veggies to a plate and cover to keep warm.

• Once meatballs are cooked, reheat the same pan over medium. 
• When hot, add half the garlic spread. Swirl pan for 30 sec, until melted. 
• Add the teriyaki sauce mixture. (NOTE: If the sauce mixture has separated, simply whisk again before adding.)
• Cook for 1-2 min, stirring often, until sauce is warmed through and thickened slightly.
• Remove from heat. Add meatballs and stir to coat. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)

• Fluff rice with a fork. Stir in remaining green onions and remaining garlic spread.
• Divide rice between plates.
• Top with veggies and Beyond Meat® meatballs.
• Spoon any remaining teriyaki sauce from the pan over top.

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook beef and pork mix.**