• Before starting, preheat the oven to 450˚F. Wash and dry all produce.
• Cut sweet potato into 1/2-inch pieces. To a parchment-lined baking sheet, add sweet potatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.
• Roast in the middle of the oven for 16-18 min, stirring halfway through, until tender and golden. 

• Meanwhile, line another baking sheet with parchment paper.
• Peel, then mince or grate garlic. 
• To a large bowl, add Beyond Meat® patties, crispy shallots, half the garlic and half the Moo Shu Spice Blend (use all for 4 servings). Season with 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper, then combine.

• Roll mixture into 8 (16) equal-sized meatballs.
• Arrange on the prepared baking sheet. 
• Roast in the bottom of the oven 10-12 min, until golden and cooked through.**

• Meanwhile, trim then halve snow peas.
• Cut broccoli into bite-sized pieces. 
• Core, then cut pepper into 1/4-inch pieces. 
• To a large bowl, add honey, soy and half the sesame seeds. Whisk to combine, then set aside. 
• Heat a large non-stick pan over medium-high. When hot, add remaining sesame seeds to the dry pan. Toast 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

• Reduce heat to medium. To the same pan, add broccoli and 1/4 cup (1/2 cup) water. Cook for 4-5 min, stirring occasionally, until broccoli is tender-crisp. Season with salt and pepper, then transfer to a medium bowl. 
• To the same pan, add sesame oil, peppers and snow peas. Cook for 3-4 min, stirring often, until tender-crisp.
• Add remaining garlic. Cook for 30 sec,  stirring constantly, until fragrant. Season with salt and pepper.
• To the broccoli bowl, add snow pea-pepper mixture. Stir to combine. 

• Once meatballs are done cooking, toss in honey-soy mixture. 
• Add sweet potatoes to the veggies. Toss to combine. 
• Divide veggies and Beyond Meat® meatballs between plates. 
• Sprinkle with toasted sesame seeds. Spoon any remaining glaze from the bowl over top.

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook pork.**