with Lemon Ricotta, Basil, Honey, and Chili Flakes
If this recipe could talk, it would say “I’m so fancy!” Seriously: you’ve got lemony ricotta cheese that’s smooth like a cloud, plus bites of tomato and zucchini bursting with juices, which are all piled onto two warm and toasty flatbreads. Oh, and we have to talk about the bling on top: a basil leaf, chili flake, and honey garnish that makes each bite light up with aromatic, spicy, and sweet contrasts. You’ve just hit dinnertime gold.
Allergens
Utensils
Tags
Zucchini
1 unit
Grape Tomatoes
4 ounce
Garlic
2 clove
Lemon
1 unit
Ricotta Cheese
4 ounce
Flatbreads
2 unit
Basil
0.5 ounce
Chili Flakes
1 teaspoon
Honey
1 tablespoon
Vegetable Oil
2.5 teaspoon
Olive Oil
1 tablespoon
Salt
Pepper
Wash and dry all produce. Adjust oven rack to upper position and place a lightly oiled baking sheet on it. Preheat oven to 475 degrees with sheet inside. Halve zucchini lengthwise, then slice crosswise into thin half-moons. Halve tomatoes lengthwise. Mince or grate garlic. Zest 1 tsp zest from lemon, then cut into quarters.
Heat a drizzle of olive oil in a large pan over medium-high heat. Add zucchini and cook, tossing, until softened and lightly browned, 5-6 minutes. Season with salt and pepper.
Meanwhile, toss tomatoes in a small bowl with garlic and a drizzle of olive oil. Season with salt and pepper.
In another small bowl, stir together ricotta cheese, 1 TBSP lemon juice, ½ tsp olive oil, and half the lemon zest. Season with salt and pepper.
Carefully remove preheated baking sheet from oven and place flatbreads on it. Evenly spread ricotta mixture onto each flatbread. Top with zucchini and tomatoes, with cut side facing up. Bake in oven until tomatoes are lightly wilted and flatbreads are golden brown, about 10 minutes.
Pick basil leaves from stems and roughly tear. Once flatbreads are done baking, scatter over torn basil, lemon zest, and chili flakes. Drizzle with honey, then cut into slices. Serve with remaining lemon quarters for squeezing over.
2301
kJ
Energy (kJ)
550
kcal
Calories
24
g
Fat
7
g
Saturated Fat
75
g
Carbohydrate
17
g
Sugar
7
g
Dietary Fiber
15
g
Protein
30
mg
Cholesterol
580
mg
Sodium
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
with Zucchini, Lemon Ricotta, Honey & Chili Flakes
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
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