plus Red Pepper Jam, Cucumbers & Crispy Fried Onions
Here’s a go-to vegetarian lunch idea we couldn’t wait to tell you about. We start with our beloved avocado toast, but up the ante with chewy ciabatta bread as the base. Add crunchy sliced cucumber, sweet red pepper jam, salty feta, fresh dill, and a naughty little topper of crispy fried onions for a harmonious balance of color, texture, and flavor. And for you hotheads out there, sprinkle away with the chili flakes!
Allergens
Tags
Ciabatta Bread
2 unit
Mini Cucumber
1 unit
Dill
0.25 ounce
Guacamole
0.5 cup
Red Pepper Jam
1 unit
Feta Cheese
0.5 cup
Crispy Fried Onions
1 unit
Chili Flakes
1 teaspoon
Olive Oil
1 teaspoon
Salt
Pepper
• Halve ciabattas and toast until golden brown.
• Wash and dry produce.
• Trim and slice cucumber on a diagonal into ¼-inch-thick pieces. Drizzle with olive oil and season with salt and pepper. Pick and roughly chop fronds from dill.
• Spread cut sides of ciabattas evenly with guacamole. Top with cucumber and drizzle with red pepper jam. Sprinkle with feta, dill, crispy fried onions, and as many chili flakes as you like.
• Divide toasts between plates and serve.
630
kcal
Calories
31
g
Fat
11
g
Saturated Fat
77
g
Carbohydrate
14
g
Sugar
4
g
Dietary Fiber
10
g
Protein
25
mg
Cholesterol
1370
mg
Sodium
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions
with Honey Dijon Dressing, Parmesan & Sunflower Seeds
