with Bell Pepper & Candied Peanuts
Our chefs came up with the perfect filling for fresh, crisp romaine leaves: Sautéed ground turkey and bell pepper simmered in a chili-soy sauce, candied peanuts for another layer of crunch, and cilantro for even more green freshness. Get ready to be wowed by the wrap. *The serving of protein food in this product is high in protein.* *See nutrition information for total fat, cholesterol, and sodium content.*
Allergens
Utensils
Tags
Tofu
1 unit
Baby Lettuce
1 unit
Sweet Soy Glaze
4 tablespoon
Sweet Thai Chili Sauce
1 ounce
Lime
1 unit
Cilantro
0.25 ounce
Bell Pepper
1 unit
Onion
1 unit
Peanuts
0.5 ounce
Cooking Oil
Sugar
Butter
Salt
Pepper
• Wash and dry produce. • Core, deseed, and finely dice bell pepper. Halve, peel, and finely dice onion. Trim and discard root end from lettuce; separate leaves. Quarter lime. Finely chop cilantro.
• Heat a large, preferably nonstick, pan over medium-high heat. Add peanuts, 1 tsp sugar (2 tsp for 4 servings), and 2 TBSP water. Cook, stirring, until water has evaporated and peanuts are coated and lightly toasted, 3-5 minutes. • Turn off heat; transfer to a small bowl. Wipe out pan.
• Heat a large drizzle of oil in pan used for peanuts over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring, until tender and lightly browned, 5-8 minutes. Transfer veggies to a plate. • Heat a drizzle of oil in same pan over medium-high heat. Add turkey*; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. Break up meat into pieces and cook until turkey is cooked through, 2-4 minutes more. • Return veggies to pan. Stir in sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until mixture is thoroughly coated, 2-3 minutes. • Remove from heat and stir in a squeeze of lime juice to taste.
• Divide lettuce leaves between plates; fill with turkey mixture. Garnish with candied peanuts and cilantro. Serve with remaining lime wedges on the side. TIP: Alternatively, serve turkey mixture, candied peanuts, and cilantro in separate bowls and let everyone assemble their own wraps!
510
kcal
Calories
27
g
Fat
7
g
Saturated Fat
46
g
Carbohydrate
28
g
Sugar
9
g
Dietary Fiber
24
g
Protein
15
mg
Cholesterol
840
mg
Sodium
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with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
