with Bell Pepper & Candied Peanuts
Our chefs came up with the perfect filling for fresh, crisp romaine leaves: Sautéed ground turkey and bell pepper simmered in a chili-soy sauce, candied peanuts for another layer of crunch, and cilantro for even more green freshness. Get ready to be wowed by the wrap.
Allergens
Utensils
Tags
Ground Turkey
20 ounce
Baby Lettuce
1 unit
Sweet Soy Glaze
4 tablespoon
Sweet Thai Chili Sauce
1 ounce
Lime
1 unit
Cilantro
0.25 ounce
Bell Pepper
1 unit
Onion
1 unit
Peanuts
0.5 ounce
Cooking Oil
Sugar
Butter
Salt
Pepper
• Wash and dry produce. • Core, deseed, and finely dice bell pepper. Halve, peel, and finely dice onion. Trim and discard root end from lettuce; separate leaves. Quarter lime. Finely chop cilantro.
• Heat a large, preferably nonstick, pan over medium-high heat. Add peanuts, 1 tsp sugar (2 tsp for 4 servings), and 2 TBSP water. Cook, stirring, until water has evaporated and peanuts are coated and lightly toasted, 3-5 minutes. • Turn off heat; transfer to a small bowl. Wipe out pan.
• Heat a large drizzle of oil in pan used for peanuts over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring, until tender and lightly browned, 5-8 minutes. Transfer veggies to a plate. • Heat a drizzle of oil in same pan over medium-high heat. Add turkey; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. Break up meat into pieces and cook until turkey is cooked through, 2-4 minutes more. • Return veggies to pan. Stir in sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until mixture is thoroughly coated, 2-3 minutes. • Remove from heat and stir in a squeeze of lime juice to taste.
• Divide lettuce leaves between plates; fill with turkey mixture. Garnish with candied peanuts and cilantro. Serve with remaining lime wedges on the side. TIP: Alternatively, serve turkey mixture, candied peanuts, and cilantro in separate bowls and let everyone assemble their own wraps! ***Ground Poultry is fully cooked when internal temperature reaches 165°.***
820
kcal
Calories
46
g
Fat
13
g
Saturated Fat
43
g
Carbohydrate
27
g
Sugar
5
g
Dietary Fiber
58
g
Protein
220
mg
Cholesterol
1070
mg
Sodium
with Chicken Thighs, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts
with Dark Meat Chicken, Bell Pepper & Candied Peanuts