with Sweet Chili Mayo & Crispy Onions
Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully-loaded. Buttery, lime-laced jasmine rice is topped with saucy ground pork and tender carrots. It’s all drizzled with a delectable sweet chili mayo, then topped with crispy fried onions. One bite will have you totally bowled over.
Allergens
Utensils
Tags
Jasmine Rice
0.75 cup
Mayonnaise
2 tablespoon
Shredded Carrots
4 ounce
Sesame Dressing
1.5 ounce
Ground Beef
10 ounce
Sweet Thai Chili Sauce
1 ounce
Sweet Soy Glaze
4 tablespoon
Crispy Fried Onions
1 unit
Lime
1 unit
Salt
Cooking Oil
1 teaspoon
Pepper
Butter
1 tablespoon
Sugar
0.5 teaspoon
• In a small pot, combine rice, 1 1⁄4 cups water (2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, wash and dry produce. • Zest and quarter lime. • In a small bowl, combine mayonnaise with chili sauce to taste.
• Heat a drizzle of oil in a large pan over medium-high heat. Add pork and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in carrots, sesame dressing, 2 1⁄2 TBSP sweet soy glaze (5 TBSP for 4 servings), and 1⁄2 tsp sugar (1 tsp for 4). (Be sure to measure the sweet soy glaze; we sent more.) Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat. **Simply cook through this step as instructed, swapping in beef or turkey for pork.**
• Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls; top with pork mixture and any remaining sauce from pan. Drizzle with sweet chili mayo. Sprinkle with crispy fried onions. Serve with lime wedges on the side.
1060
kcal
Calories
57
g
Fat
20
g
Saturated Fat
101
g
Carbohydrate
28
g
Sugar
3
g
Dietary Fiber
28
g
Protein
125
mg
Cholesterol
1360
mg
Sodium
with Brown Rice, Sriracha Mayo & Crispy Fried Onions
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
with Shredded Carrots, Buttery Brown Rice & Spicy Mayo
with Shredded Carrots, Buttery Brown Rice & Spicy Mayo
with Shredded Carrots, Microwave Rice & Sriracha Mayo
with Shredded Carrots, Buttery Garlic Rice & Sriracha Mayo
with Shredded Carrots, Buttery Garlic Rice & Sriracha Mayo
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
with Shredded Carrots, Buttery Cauli Rice & Sriracha Mayo
with Shredded Carrots, Buttery Brown Rice & Spicy Mayo
with Shredded Carrots, Buttery Brown Rice & Sriracha Mayo
with Shredded Carrots, Buttery Brown Rice & Spicy Mayo
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
with Shredded Carrots, Buttery Garlic Rice & Sriracha Mayo
with Shredded Carrots, Buttery Cauli Rice & Sriracha Mayo
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
with Shredded Carrots, Buttery Cauli Rice & Sriracha Mayo
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
with Shredded Carrots, Buttery Cauli Rice & Sriracha Mayo
with Shredded Carrots, Buttery Cauli Rice & Spicy Mayo
with Shredded Carrots, Buttery Garlic Rice & Sriracha Mayo
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
with Shredded Carrots, Buttery Cauli Rice & Spicy Mayo
with Chickpeas, Pickled Cabbage & Creamy Lemon Drizzle
