with Sriracha Mayo, Cilantro & Crispy Onions
Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery, lime-laced jasmine rice is topped with saucy ground beef and tender carrots. It’s all drizzled with a delectable chili mayo, then topped with crispy fried onions and fresh cilantro. One bite will have you totally bowled over.
Allergens
Utensils
Tags
Jasmine Rice
0.75 cup
Mayonnaise
2 tablespoon
Shredded Carrots
4 ounce
Sesame Dressing
1 unit
Cilantro
0.25 ounce
Ground Beef
10 ounce
Sriracha
1 teaspoon
Sweet Soy Glaze
4 tablespoon
Crispy Fried Onions
1 unit
Cooking Oil
1 teaspoon
Pepper
Butter
1 tablespoon
• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, wash and dry produce. Roughly chop cilantro. • In a small bowl, combine mayonnaise with sriracha to taste.
• Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in carrots, sweet soy glaze, and 3 TBSP sesame dressing (6 TBSP for 4 servings). Cook until carrots are softened, beef is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.
• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls and top with beef mixture and any remaining sauce from pan. Drizzle with sriracha mayo. Sprinkle with crispy fried onions and cilantro.
1040
kcal
Calories
58
g
Fat
20
g
Saturated Fat
95
g
Carbohydrate
24
g
Sugar
2
g
Dietary Fiber
28
g
Protein
125
mg
Cholesterol
1740
mg
Sodium
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