with Jammy Honey Sauce & Apple
Ready to wow with this easy 10-minute breakfast beauty? First off: Do you love peanut butter? Because that's the secret sauce here—well, ONE of the secret sauces. You’ll start by toasting Belgian waffles (that’s the thick fluffy kind!). When the waffles are crisp and golden brown, you’ll finish them with a peanut butter-crème fraîche glaze and a jammy cherry-honey drizzle, then top with crunchy apple slices just before serving. Like they say: breakfast is the sweetest—er, the most important meal of the day!
Allergens
Utensils
Tags
Belgian Waffle
4 unit
Peanut Butter
1.15 ounce
Cherry Jam
1 unit
Crème Fraîche
2 tablespoon
Honey
2 teaspoon
Apple
1 unit
Sugar
2 teaspoon
Salt
• Wash and dry produce.
• Halve, core, and thinly slice apple. Toast waffles until golden brown.
• While waffles toast, in a small bowl, whisk together jam, honey, and 1 tsp water (2 tsp for 4 servings) until smooth.
• Place peanut butter and crème fraîche in a second small microwave-safe bowl. Cover with plastic wrap and microwave until peanut butter is softened, 15-20 seconds. Add 2 tsp sugar (4 tsp for 4 servings), 1 TBSP water (2 TBSP for 4), and a pinch of salt; whisk until smooth.
• Divide waffles between plates. Drizzle with as much peanut butter glaze and jammy honey sauce as you like. Top with apple and serve.
1060
kcal
Calories
53
g
Fat
22
g
Saturated Fat
135
g
Carbohydrate
78
g
Sugar
5
g
Dietary Fiber
14
g
Protein
55
mg
Cholesterol
800
mg
Sodium
