Allergens
Tags
Arugula
2 ounce
Sourdough Bread
2 slice
Parmesan Cheese
3 tablespoon
Tomato
1 unit
Chili Flakes
1 teaspoon
Guacamole
8 tablespoon
Balsamic Glaze
5 teaspoon
Fresh Mozzarella
4 ounce
Salt
teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Toast bread. Wash and dry produce. Quarter lime.
Thinly slice mozzarella into rounds. Thinly slice tomato into rounds; season with salt and pepper.
470
kcal
Calories
30
g
Fat
13
g
Saturated Fat
35
g
Carbohydrate
22
g
Sugar
3
g
Dietary Fiber
16
g
Protein
45
mg
Cholesterol
840
mg
Sodium
