with Ricotta & Arugula
The only thing better than a really great sandwich is one that takes just minutes to prepare! All you have to do is layer on the toppings and dig in. Plus, this Really Great Sandwich, with its crusty sourdough bread, peach jam, salty prosciutto, creamy fresh ricotta, and lemon-kissed arugula is just the light-but-filling lunch idea to get you outside for fun in the sun. This open-faced beauty may look fancy enough for a knife and fork, but it’s a sandwich! So get in there with your hands (maybe with your pinkies up?).
Allergens
Utensils
Tags
Sourdough Bread
4 slice
Lemon
1 unit
Prosciutto
2 ounce
Arugula
2 ounce
Ricotta Cheese
4 ounce
Peach Jam
1 unit
Chili Flakes
1 teaspoon
Olive Oil
1.5 teaspoon
Salt
Pepper
• Wash and dry produce. Quarter lemon. Toast sourdough until golden. Separate prosciutto and lay flat on a work surface; cut horizontally into ½-inch strips.
• In a medium bowl, combine arugula, 1½ tsp olive oil (3 tsp for 4 servings), a pinch of salt and pepper, and as much lemon juice as you like.
• Spread a thin layer of ricotta over toasted sourdough. Top with arugula mixture, prosciutto strips, and a drizzle of jam. Sprinkle with as many chili flakes as you like.
• Divide open-faced sandwiches between plates. Serve with any remaining lemon wedges on the side.
480
kcal
Calories
21
g
Fat
9
g
Saturated Fat
69
g
Carbohydrate
15
g
Sugar
3
g
Dietary Fiber
18
g
Protein
50
mg
Cholesterol
1140
mg
Sodium
