with Blue Corn Tortilla Chips & Lime Crema
Lettuce wraps take the place of tortillas in tonight’s one-pan fajita dish. You’ll cook ground pork with our Fajita Spice, onion and bell pepper on the stove, then sprinkle and melt cheese on top. Off the heat, you’ll make a lime crema, which adds a light and cooling drizzle on top. Pile that all in your lettuce and wrap it up with a sprinkle of tortilla chips for an added level of crunch. Now all you have to do is perfect your lettuce-folding technique to maximize each full bite!
Allergens
Utensils
Tags
Yellow Onion
1 unit
Long Green Pepper
1 unit
Lime
1 unit
Baby Lettuce
1 unit
Blue Corn Tortilla Chips
1.5 ounce
Ground Pork
10 ounce
Fajita Spice Blend
1 tablespoon
Beef Stock Concentrate
1 unit
Sour Cream
3 tablespoon
Mexican Cheese Blend
0.5 cup
Cooking Oil
1 teaspoon
Sugar
0.5 teaspoon
Salt
Pepper
• Wash and dry produce. • Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.
• Heat a drizzle of oil in a large pan over medium-high heat. Add onion, green pepper, and pork*. Season generously with salt (we used ¼ tsp; ½ tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until pork is lightly browned and onion is slightly softened, 4-5 minutes. • Add Fajita Spice Blend; cook, stirring, 30 seconds. Stir in stock concentrate, ½ tsp sugar, and 1 TBSP water (use 1 tsp sugar and 2 TBSP water for 4). Cook, stirring occasionally, until pork is cooked through, 2-3 minutes more.
• Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
• Remove pan with pork filling from heat; sprinkle with Mexican cheese blend. Cover pan until cheese melts, 1-2 minutes. • Divide lettuce leaves between plates; fill with pork filling. Drizzle with lime crema and sprinkle with crushed tortilla chips. Serve with any remaining lime wedges on the side. ***Ground Pork is fully cooked when internal temperature reaches 160º.***
710
kcal
Calories
46
g
Fat
18
g
Saturated Fat
40
g
Carbohydrate
12
g
Sugar
7
g
Dietary Fiber
34
g
Protein
140
mg
Cholesterol
960
mg
Sodium
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Chicken Thighs, Green Pepper & Spicy Cream Sauce
