with Blue Corn Tortilla Chips & Lime Crema
Lettuce wraps take the place of tortillas in tonight’s one-pan fajita dish. You’ll cook ground pork with our Fajita Spice, onion and bell pepper on the stove, then sprinkle and melt cheese on top. Off the heat, you’ll make a lime crema, which adds a light and cooling drizzle on top. Pile that all in your lettuce and wrap it up with a sprinkle of tortilla chips for an added level of crunch. Now all you have to do is perfect your lettuce-folding technique to maximize each full bite! *The serving of protein food in this product is high in protein.* *See nutrition information for total fat, cholesterol, and sodium content.*
Allergens
Utensils
Tags
Onion
1 unit
Long Green Pepper
1 unit
Lime
1 unit
Baby Lettuce
1 unit
Blue Corn Tortilla Chips
1.5 ounce
Tofu
1 unit
Fajita Spice Blend
1 tablespoon
Beef Stock Concentrate
1 unit
Sour Cream
3 tablespoon
Mexican Cheese Blend
0.5 cup
Cooking Oil
Sugar
Salt
Pepper
• Wash and dry produce. • Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.
• Heat a drizzle of oil in a large pan over medium-high heat. Add onion, green pepper, and pork. Season generously with salt (we used 1⁄4 tsp; 1⁄2 tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until pork is lightly browned and onion is slightly softened, 4-5 minutes. • Add Fajita Spice Blend; cook, stirring, 30 seconds. Stir in stock concentrate, 1⁄2 tsp sugar, and 1 TBSP water(use 1 tsp sugar and 2 TBSP water for 4). Cook, stirring occasionally, until pork is cooked through, 2-3 minutes more.
• Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
• Remove pan with pork filling from heat; sprinkle with Mexican cheese blend. Cover pan until cheese melts, 1-2 minutes. • Divide lettuce leaves between plates; fill with pork filling. Drizzle with lime crema and sprinkle with crushed tortilla chips. Serve with any remaining lime wedges on the side.
570
kcal
Calories
32
g
Fat
11
g
Saturated Fat
42
g
Carbohydrate
11
g
Sugar
13
g
Dietary Fiber
31
g
Protein
40
mg
Cholesterol
840
mg
Sodium
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Blue Corn Tortilla Chips & Lime Crema
with Edamame, Pickled Radishes & Crispy Fried Onions