with Tomato & Parmesan
These lettuce wraps make a perfect light meal for that satisfied-but-not-stuffed feeling. You’ll toss tender, garlicky chicken with creamy lemon-basil dressing and juicy diced tomato, load it all into crisp baby lettuce leaves, then shower with nutty Parmesan cheese and a squeeze of fresh lemon juice. Serve it up in a quick 20 minutes!
Allergens
Utensils
Tags
Baby Lettuce
1 unit
Chopped Chicken Breast
10 ounce
Pesto
4 tablespoon
Lemon
1 unit
Parmesan Cheese
3 tablespoon
Mayonnaise
2 tablespoon
Tomato
1 unit
Garlic Powder
0.25 teaspoon
Cooking Oil
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
500
kcal
Calories
34
g
Fat
6
g
Saturated Fat
11
g
Carbohydrate
4
g
Sugar
4
g
Dietary Fiber
38
g
Protein
140
mg
Cholesterol
510
mg
Sodium
with Chicken Thighs, Bell Pepper & Lemon-Cilantro Crema
