with Feta, Grape Tomatoes & Creamy Dill Sauce
If you ask us, the pita is the ultimate pocket: You can stuff just about anything in it and if it overflows that means you stuffed it right. These pita pockets are just one example. You’ll fill the pita with a fresh cucumber and tomato salad, a swipe of hummus, a creamy and tangy dill dressing, feta, and as much hot sauce as your taste buds desire. When you’re ready to eat, don’t let any dripping sauce or salad go to waste—that’s what your fingers are for!
Allergens
Tags
Sour Cream
3 tablespoon
Feta Cheese
1 cup
Hummus
8 tablespoon
Pitas
2 unit
Lemon
1 unit
Grape Tomatoes
4 ounce
Dill
0.25 ounce
Cucumber
1 unit
Pepitas
0.5 ounce
Hot Sauce
2 teaspoon
Cooking Oil
2 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Medium bowl
Small bowl
Paper towels
Kosher salt
Black pepper
Olive oil (2 tsp | 2 tsp)
690
kcal
Calories
38
g
Fat
14
g
Saturated Fat
65
g
Carbohydrate
8
g
Sugar
6
g
Dietary Fiber
23
g
Protein
65
mg
Cholesterol
1570
mg
Sodium
with Red Pepper Spread, Feta & Creamy Dill Sauce
with Creamy Honey Mustard, Carrot Sticks & Hummus Dipper
