3 easy steps to a delicious dinner
Upgrade a simple meal to trattoria status with this three-step comfort dinner in a bowl that hits the table in just 15 minutes! You’ll simmer juicy blistered grape tomatoes in a creamy sauce, add in savory mushroom ravioli and a swirl of tangy crème fraîche, and serve it with a dollop of ricotta and sprinkle of crunchy walnuts.
Allergens
Utensils
Tags
Walnuts
0.5 ounce
Crème Fraîche
2 tablespoon
Cream Sauce Base
4 ounce
Ricotta Cheese
4 ounce
Italian Seasoning
1 tablespoon
Mushroom Ravioli
9 ounce
Grape Tomatoes
4 ounce
Mushroom Stock Concentrate
1 unit
Garlic Powder
1 teaspoon
Black Pepper
teaspoon (tsp)
Butter
2 tablespoon (tbsp)
Salt
teaspoon (tsp)
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In a large pot, melt 2 TBSP butter (4 TBSP for 4 servings) over medium-high heat. Add tomatoes and cook, stirring occasionally, until tomatoes begin to blister, 1-2 minutes. (TIP: Reduce heat to medium if butter begins to burn.)
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Add garlic powder and Italian seasoning and stir to coat tomatoes.
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Add 1/2 cup water (1 cup for 4 servings), cream sauce base, and veggie stock to pot with tomatoes; stir to combine.
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Add raviolis and stir to evenly coat.
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Cover pot with lid. Cook 3 minutes, covered, or until raviolis are tender. Uncover and reduce heat to medium. Cook until raviolis are fully cooked and sauce has thickened, 3-4 minutes, stirring constantly.
-
Remove pot from heat and add creme fraiche. Stir until creme fraiche is evenly combined. Taste and season with salt and pepper.
-
Divide savory mushroom raviolis and sauce between bowls. Top with ricotta and walnuts. Season ricotta with salt and pepper.
- Enjoy your delicious meal!
730
kcal
Calories
51
g
Fat
28
g
Saturated Fat
53
g
Carbohydrate
8
g
Sugar
4
g
Dietary Fiber
19
g
Protein
165
mg
Cholesterol
1040
mg
Sodium
