with Tomato & Arugula
The only thing better than a really great sandwich is one that takes just minutes to prepare! All you have to do is quickly assemble and dig right into this Really Great Sandwich, which features sweet fig jam, savory-salty prosciutto, and mild, nutty gouda packed into a crusty ciabatta bun. Juicy tomato and peppery arugula provide a fresh complement.
Allergens
Utensils
Tags
Arugula
2 ounce
Ciabatta
2 unit
Fig Jam
1 unit
Mayonnaise
2 tablespoon
Gouda Cheese
2 slice
Tomato
1 unit
Prosciutto
2 ounce
Chili Flakes
1 teaspoon
Olive Oil
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Halve ciabattas; toast until golden.
Meanwhile, wash and dry produce. Tear or slice prosciutto crosswise into bite-size pieces. Slice tomato into ¼-inch rounds.
In a medium bowl, toss arugula with a drizzle of olive oil, salt, and pepper.
Spread mayonnaise onto cut sides of bottom ciabatta halves. Spread jam onto cut sides of top ciabatta halves; sprinkle with as many chili flakes as you like.
Layer bottom ciabatta halves with as much dressed arugula as you like. Top with prosciutto, gouda, and tomato. Close sandwiches.
Halve sandwiches on a diagonal; divide between plates and serve with any remaining arugula on the side.
590
kcal
Calories
28
g
Fat
9
g
Saturated Fat
56
g
Carbohydrate
13
g
Sugar
2
g
Dietary Fiber
20
g
Protein
70
mg
Cholesterol
1390
mg
Sodium
with Bruschetta-Style Tomato Topping & Scallion Cream Cheese
plus Honey Dijon Dressing & Lemony Toasted Panko
