plus Cucumber Tomato Salad
For this colorful 15-minute riff on avocado toast, you’ll add sour cream to guacamole for a creamy sourdough topper. Next you’ll pile on a crisp, juicy cucumber and tomato salad, sprinkle with salty feta, then add the crowning glory: a perfectly poached egg. That’s just about the luckiest bread we can imagine.
Allergens
Tags
Sour Cream
3 tablespoon
Feta Cheese
0.5 cup
Eggs
2 unit
Greek Vinaigrette
1.5 ounce
Sourdough Bread
2 slice
Tomato
1 unit
Guacamole
4 tablespoon
Cucumber
0.5 unit
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
2 Medium bowls
Plastic wrap
Slotted spoon
Paper towels
Kosher salt
Black pepper
430
kcal
Calories
30
g
Fat
11
g
Saturated Fat
27
g
Carbohydrate
6
g
Sugar
2
g
Dietary Fiber
15
g
Protein
225
mg
Cholesterol
1020
mg
Sodium
plus Gouda, Apple, Pita Wedges & Creamy Apricot Spread | 2–4 servings
with Berry Compote, Toasted Cashews & Coconut
with Edamame, Pickled Radishes & Crispy Fried Onions