plus Gouda, Apple, Pita Wedges & Creamy Apricot Spread | 2–4 servings
This one’s going out to all you grazers out there, the folks who like to eat with their fingers, creating perfect little bites of all sorts of treats. It’s our breakfast (or lunch or brunch!) snacking board, complete with warm fluffy pita triangles, luscious prosciutto, tart juicy apples, nutty gouda squares, crunchy almonds, and a sweet and creamy apricot spread for dipping and drizzling. It’s designed for your mixing and matching pleasure (and your no-pot-and-pan-washing pleasure, too!). Bon appetit!
Allergens
Tags
Apricot Jam
1 unit
Pitas
2 unit
Crème Fraîche
2 tablespoon
Apple
1 unit
Gouda Cheese
4 slice
Prosciutto
2 ounce
Sliced Almonds
0.5 ounce
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Paper towels
Small bowl
590
kcal
Calories
25
g
Fat
12
g
Saturated Fat
62
g
Carbohydrate
20
g
Sugar
4
g
Dietary Fiber
25
g
Protein
80
mg
Cholesterol
1470
mg
Sodium
with Berry Compote, Toasted Cashews & Coconut
