3 easy steps to a delicious dinner
Upgrade a simple meal to trattoria status with this three-step comfort dinner in a bowl that hits the table in just 15 minutes! You’ll simmer juicy blistered grape tomatoes in a creamy sauce, add in savory mushroom ravioli and a swirl of tangy crème fraîche, and serve it with a dollop of ricotta and sprinkle of crunchy walnuts.
Allergens
Utensils
Tags
Grape Tomatoes
4 ounce
Garlic Powder
1 teaspoon
Italian Seasoning
1 tablespoon
Cream Sauce Base
4 ounce
Mushroom Stock Concentrate
1 unit
Mushroom Ravioli
9 ounce
Crème Fraîche
2 tablespoon
Ricotta Cheese
4 ounce
Walnuts
0.5 ounce
Salt
Pepper
Butter
• Wash and dry produce. • In a large pot, melt 2 TBSP butter (4 TBSP for 4 servings) over medium-high heat. Add tomatoes and cook, stirring occasionally, until beginning to blister, 1-2 minutes. TIP: Reduce heat to medium if butter begins to burn. • Add garlic powder and Italian Seasoning; stir to combine.
• Stir 1⁄2 cup water (1 cup for 4 servings), cream sauce base, and stock concentrate into pot with tomatoes. • Add ravioli; stir to evenly coat. • Cover pot and cook until ravioli are tender, 3 minutes. Uncover and reduce heat to medium. Cook, stirring constantly, until ravioli are fully cooked and sauce has thickened, 3-4 minutes. • Remove pot from heat and add crème fraîche. Stir until combined. Taste and season with salt and pepper.
• Divide mushroom ravioli and sauce between bowls; top with ricotta and walnuts. Season ricotta with salt and pepper. Serve.
730
kcal
Calories
51
g
Fat
28
g
Saturated Fat
53
g
Carbohydrate
8
g
Sugar
4
g
Dietary Fiber
19
g
Protein
165
mg
Cholesterol
1040
mg
Sodium
