with Everything Bagel Seasoning & Crispy Fried Onions
These lettuce wraps make a perfect light meal and come together in just 15 minutes. You’ll toss diced, fully cooked chicken breast with mayo, mustard, cranberries, and pecans to make a leveled-up chicken salad. It’s loaded into baby lettuce leaves, then showered with crispy fried onions and everything bagel seasoning for a flavorful finishing touch.
Allergens
Utensils
Tags
Baby Lettuce
1 unit
Pecans
0.5 ounce
Smoky Mustard
1 ounce
Dried Cranberries
1 ounce
Mayonnaise
2 tablespoon
Fully Cooked Chicken Breasts
1 unit
Crispy Fried Onions
1 unit
Everything Bagel Seasoning
1 tablespoon
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Wash and dry produce. Pat chicken dry with paper towels; dice into 1/2 inch pieces.
In a medium bowl, combine chicken, mayo, smoky mustard, cranberries, pecans, half the everything bagel seasoning, pepper, and a drizzle of olive oil.
Cut or tear and discard root end from lettuce. Reserve six large leaves (12 leaves for 4 servings) and tear (or thinly slice with a knife) inner leaves into chicken salad and mix until evenly combined.
Divide reserved lettuce leaves between plates. Fill with chicken salad; top with remaining everything bagel seasoning and crispy fried onions. Serve.
540
kcal
Calories
31
g
Fat
7
g
Saturated Fat
27
g
Carbohydrate
18
g
Sugar
4
g
Dietary Fiber
31
g
Protein
115
mg
Cholesterol
990
mg
Sodium
plus Honey Dijon Dressing & Lemony Toasted Panko
with Dark Meat Chicken, Grain Blend & Chili Flakes
