with Baby Corn, Crushed Peanuts & Herbs
Is it the sun, is it a pile of gold, no it’s this glowing bowl of green Thai curry. Ribbons of udon noodles are soaked in curry and a fragrant ginger and lemongrass paste. Soothed with veggies including bright baby corn and garnished with nuts and herbs, this curry will brighten up any dinner. *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Allergens
Utensils
Tags
Olive oil
1
Broccoli
0.5 head
Carrot
1
Asian Greens
1 bunch
Baby Corn Spears
0.5 tin
Udon noodles
1 packet
Garlic paste
1 packet
Ginger & Lemongrass Paste
1 packet
Thai green curry paste
0.75 tin
Coconut milk
1 box
Vegetable stock powder
1 sachet
Soy sauce
0.5 tbs
Crushed Peanuts
1 packet
Herbs
1 bag
Brown sugar
1 tsp
• Boil the kettle. Chop broccoli (see ingredients) into small florets. Thinly slice carrot into half-moons. Roughly chop Asian greens. Drain baby corn spears (see ingredients) and cut into thirds. • Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli, carrot and baby corn until tender, 5-6 minutes. • Add Asian greens, garlic paste, ginger & lemongrass paste and Thai green curry paste (see ingredients) and cook until fragrant, 1-2 minutes.
• Add the cooked noodles, coconut milk, vegetable stock powder, the brown sugar and soy sauce to the pan. Simmer until slightly reduced, 1-2 minutes. TIP: Add a splash more water if the sauce looks too thick
• Divide Thai veggie curry noodles between bowls. • Garnish with crushed peanuts. Tear over herbs to serve. Enjoy!
2782
kJ
Energy (kJ)
36.1
g
Fat
20
g
of which saturates
56.8
g
Carbohydrate
11.1
g
of which sugars
21.4
g
Protein
2529
mg
Sodium
