• See Air Fryer Tips (below)! • Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes. Little cooks: Kids can help sprinkle over the sesame seeds and tossing the fries.

• While the fries are baking, finely chop coriander and garlic. Thinly slice pear.

• In a large bowl, combine pork mince, garlic, fine breadcrumbs, sweet soy seasoning and the egg. • Using damp hands, shape the pork mixture into 2cm-thick patties (1 per person). Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• When the fries have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook pork patties until just cooked through, 5-6 minutes on each side. Remove pan from heat, then add teriyaki sauce to coat. TIP: Cook in batches if your pan is getting crowded.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, add shredded cabbage mix, pear, coriander and mayonnaise. Toss to combine.

• Top burger buns with some creamy slaw and a teriyaki-glazed pork patty. • Serve with sesame fries and any remaining slaw. Enjoy! Little cooks: Take the lead and help build the burgers!