• Boil the kettle. 
• Thinly slice capsicum. Roughly chop Asian greens
• In a small bowl, combine char siu paste (see ingredients), oyster sauce, 
the soy sauce, vinegar and a dash of water. Set aside. 

Little cooks: Take charge by combining the sauces! 

• Half-fill a medium saucepan with boiling water. Cook udon noodles over 
medium-high heat, gently stirring with a fork to separate, until tender,  
1-2 minutes.
• Drain, rinse and set aside.

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), 
breaking up with a spoon, until just browned 2-3 minutes. 
• Add broccoli florets and capsicum, tossing, until tender, 5-6 minutes.
• Add Asian greens, ginger paste and garlic paste and cook until tender and 
fragrant, 1-2 minutes.
• Add cooked udon noodles and char siu sauce mixture and cook, tossing, 
until thickened, 1-2 minutes. 

• Divide char siu beef udon noodle stir-fry between bowls.
• Sprinkle over sesame seeds to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the sesame seeds!