with Pear & Creamy Slaw
Saucy pork mince is seriously good in tacos – it fills them up nicely and makes delicious mouthfuls of juicy flavour. Add a creamy slaw, crisp pear and a sweet chilli glaze and prepare to be rapt, in more ways than one! *This recipe is under 650kcal per serving.*
Allergens
Utensils
Tags
Olive oil
Pear
1
Pork mince
1 packet
Oyster sauce
1 packet
Sweet chilli sauce
1 packet
Soy sauce
0.5 tbs
Ginger & Lemongrass Paste
1 packet
Coconut Sweet Chilli Mayonnaise
1 packet
Rice wine vinegar
1 drizzle
Slaw Mix
1 bag
Mini Flour Tortillas
8
Garlic
2 clove
• Finely chop garlic. Thinly slice pear.
• In a large frying pan, heat a generous drizzle of olive oil over a high heat. • Cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add oyster sauce, sweet chilli sauce, soy sauce, garlic and ginger lemongrass paste and cook until fragrant, 1 minute. Stir to coat. • Remove pan from heat.
• Meanwhile, combine coconut sweet chilli mayonnaise with a drizzle of rice wine vinegar in a medium bowl. • Season with salt and pepper, then add slaw mix and toss to coat. Set aside. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Bring everything to the table to serve. Build your tacos by topping each tortilla with some slaw mix, pear and sweet chilli pork. • Spoon over any remaining glaze from the pan.
3684
kJ
Energy (kJ)
47.5
g
Fat
13.3
g
of which saturates
77.2
g
Carbohydrate
24.1
g
of which sugars
40.6
g
Protein
2090
mg
Sodium
