with Potato Wedges & Herby Mayo
Turn mealtime into a colourful adventure! Kids can dive into a plate piled up with herby pork sausages and enjoy an array of fruit and veggie sticks and crispy potato wedges. It’s fun, hands-on and packed with veggie power!
Allergens
Utensils
Tags
Dill & Parsley Mayonnaise
1 packet
Herbed pork sausage
4
Potato
2 packet
Carrot
1
Apple
1
Snacking Tomatoes
1 packet
Crispy Chip Spice Blend
1 sachet
Olive oil
1 drizzle
- • Preheat oven to 240°C/220°C fan-forced.
- Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Little cooks: Help with sprinkling over the seasoning and tossing the wedges.
- Bake wedges until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes.
- Halve cherry tomatoes (see ingredients).
- Thinly slice carrot into sticks. Thinly slice apple into wedges.
Little cooks: Help wash the veggies!
- Divide pork sausages, wedges and rainbow veggies between plates.
- Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch by drizzling over the mayo!
595
kcal
Calories
2490
kJ
Energy (kJ)
37.9
g
Fat
8.6
g
of which saturates
63.4
g
Carbohydrate
41.3
g
of which sugars
6.5
g
Dietary Fibre
25.7
g
Protein
0
mg
Cholesterol
2490
mg
Sodium
