with Potato Bacon Wedges & Herby Mayo
Turn mealtime into a colourful adventure! Kids can dive into a plate piled up with herby pork sausages and enjoy an array of fruit and veggie sticks and crispy potato wedges. It’s fun, hands-on and packed with veggie power!
Allergens
Utensils
Tags
Potato
2 packet
Diced bacon
100 g
Herbed pork sausage
4
Snacking Tomatoes
1 packet
Dill & Parsley Mayonnaise
1 packet
Carrot
1
Apple
1
Olive oil
1 drizzle
- • Preheat oven to 240°C/220°C fan-forced.
- Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Little cooks: Help with sprinkling over the seasoning and tossing the wedges.
- Bake wedges until tender, 20-25 minutes.
- In the last 5 minutes of cook time, sprinkle over diced bacon and cook until golden.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes.
- Halve cherry tomatoes (see ingredients).
- Thinly slice carrot into sticks. Thinly slice apple into wedges.
Little cooks: Help wash the veggies!
- Divide pork sausages, bacon wedges and rainbow veggies between plates.
- Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch by drizzling over the mayo!
714
kcal
Calories
2990
kJ
Energy (kJ)
49.8
g
Fat
13
g
of which saturates
59.6
g
Carbohydrate
40.8
g
of which sugars
5.9
g
Dietary Fibre
32.9
g
Protein
0
mg
Cholesterol
2490
mg
Sodium
