with Mayonnaise, Mint & Crushed Peanuts
This meal really puts the fresh in HelloFresh! Crispy, golden chicken is infused with the gentle warmth of ginger and zingy lemongrass and is paired with a fragrant mint salad, crunchy crushed peanuts and a creamy drizzle of mayonnaise. This superstar dish provides vibrant flavour in every bite. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Allergens
Utensils
Tags
Olive oil
Cucumber
1
Mint
1 packet
Chicken breast
1 packet
Ginger & Lemongrass Paste
0.5 packet
Cornflour
1 packet
Plain flour
2 tbs
Shredded Cabbage Mix
1 packet
Mixed Salad Leaves
1 packet
Soy sauce mix
0.5 packet
Vinegar
drizzle
Crushed Peanuts
1 packet
Mayonnaise
1 packet
• Slice cucumber into half-moons. • Pick and thinly slice mint leaves. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine ginger & lemongrass paste (see ingredients), chicken and a drizzle of olive oil.
• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. • Meanwhile, to the bowl with the chicken, add cornflour and the plain flour and toss to combine. • When oil is hot, dust off any excess flour from chicken, then cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a paper towel-lined plate. TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, in a large bowl, combine cucumber, mint, shredded cabbage mix, mixed salad leaves, soy sauce mix (see ingredients) and a drizzle of vinegar and olive oil. Season with pepper.
• Divide mint salad between bowls. • Top with ginger lemongrass fried chicken. • Garnish with crushed peanuts. • Drizzle over mayonnaise to serve. Enjoy!
2036
kJ
Energy (kJ)
504
kcal
Calories
24.4
g
Fat
4.1
g
of which saturates
22.7
g
Carbohydrate
5.5
g
of which sugars
3.9
g
Dietary Fibre
41.6
g
Protein
806
mg
Sodium
with Mayonnaise, Mint & Crushed Peanuts
