with Greek-Style Yoghurt & Cucumber Salad
Taco night gets a zesty twist with a helping hand from sweet and savoury garlic-herb halloumi! Pair with a crunchy cucumber salad, then wrap up in soft tortillas and top with a dollop of tangy Greek-style yoghurt. Bright, bold, and bursting with flavour—these tacos are a fiesta you won’t want to miss!
Allergens
Utensils
Tags
Garlic & Herb Seasoning
1 sachet
Tomato
1
Cucumber
1
Greek-Style Yoghurt
1 packet
Mini Flour Tortillas
6
Halloumi
1 packet
Mixed Salad Leaves
1 packet
Olive oil
1 drizzle
Honey
1 tbs
White wine vinegar
1 drizzle
• Slice cucumber into thin sticks.
• Thinly slice tomato into wedges.
• Cut halloumi into 1cm-thick slices.
• In a small bowl, combine garlic & herb seasoning, the honey and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook halloumi, until golden brown, 1-2 minutes each side.
• Remove pan from heat, then add garlic-herb mixture and turn to coat.
• Meanwhile, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste with salt and pepper and set aside.
• Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Build your tacos by topping tortillas with salad, garlic-herb halloumi and cucumber.
• Drizzle over Greek-style yoghurt to serve. Enjoy!
722
kcal
Calories
3020
kJ
Energy (kJ)
39
g
Fat
23
g
of which saturates
57.6
g
Carbohydrate
20.3
g
of which sugars
7.7
g
Dietary Fibre
32.3
g
Protein
0
mg
Cholesterol
1710
mg
Sodium
