with Sesame Slaw
Bring it in and gather around because you don’t want to miss your chance to get a taste of these tacos. Tonight, pack them with mayo, hoisin sauce beef and a sesame slaw. These tacos are sure to draw a crowd. *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Allergens
Utensils
Tags
Red Onion
1
Avocado
1
Beef mince
250 g
Mini Flour Tortillas
6
Carrot
1
Garlic
1
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
1 packet
Hoisin sauce
1 packet
Mayonnaise
2 tbs
Olive oil
1 drizzle
Soy sauce
2 tsp
Brown sugar
1 tsp
Sesame oil
1 tsp
Vinegar
1 drizzle
• Finely chop onion (see ingredients) and garlic.
• Grate carrot.
• Slice avocado in half, scoop out flesh and roughly chop.
Little cooks: Don your goggles and have a go at peeling off the onion's outer
layer!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil
is hot, cook beef mince and onion, breaking up with a spoon, until just
browned, 4-5 minutes.
• Add garlic and cook until fragrant, 1 minute.
• Remove pan from heat, then add hoisin sauce, sweet soy seasoning, the
soy sauce, brown sugar and a splash of water to the pan, stir until just
combined, 1 minute. Season to taste with salt and pepper.
• Meanwhile, combine shredded cabbage mix, avocado, carrot, the sesame
oil and a drizzle of vinegar in a medium bowl.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed
through.
Little cooks: Take charge by tossing the slaw!
• Spread a thin layer of the mayonnaise over tortillas.
• Top with some avocado and sesame slaw and hoisin beef to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
4300
kJ
Energy (kJ)
1030
kcal
Calories
82.3
g
Fat
14.3
g
of which saturates
66.7
g
Carbohydrate
24
g
of which sugars
13
g
Dietary Fibre
40.3
g
Protein
50.8
mg
Cholesterol
1910
mg
Sodium
