• Grate carrot.
• Roughly chop tomato.
• Finely shred cos lettuce. 

Little cooks: Help wash and tear the lettuce leaves!  

• In a large bowl, combine beef mince, fine breadcrumbs, All-American spice blend and the egg.
• Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (6-8 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a paper towel-lined plate and set aside.
• Return the pan, heat a drizzle of olive oil over high heat.
• Cook meatballs, turning, until browned, 5-7 minutes (cook in batches if your pan is getting crowded).
• In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over meatballs and cover with a lid (or foil) until cheese melts.

• In a second large bowl, combine carrot, tomato, cos lettuce and a drizzle of white wine vinegar and olive oil. 
• Season to taste with salt and pepper. 

Little cooks: Take the lead by tossing the salad!

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts,  until warmed through.

• Spread each tortilla with burger sauce, then top with cos salad and cheeseburger beef meatballs and sprinkle with diced bacon to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!