• Grate carrot.
• Roughly chop tomato.
• Finely shred cos lettuce. 

Little cooks: Help wash and tear the lettuce leaves!  

• In a large bowl, combine beef mince, fine breadcrumbs, All-American spice blend and the egg.
• Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (6-8 per person). Transfer to a plate. 

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!  

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook meatballs, turning, until browned, 5-7 minutes.
• In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over meatballs and cover with a lid (or foil), until cheese melts.  

TIP: Cook meatballs in batches if your pan is getting crowded. 

• In a second large bowl, combine carrot, tomato, cos lettuce and a drizzle of white wine vinegar and olive oil. 
• Season to taste with salt and pepper.

Little cooks: Take the lead by tossing the salad! 

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts,  until warmed through. 

• Spread each tortilla with burger sauce, then top with cos salad and cheeseburger beef meatballs to serve. Enjoy! 

Little cooks: Take the lead and help build the tacos!