with Cheddar Cheese & Mayonnaise
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced pulled pork as possible, tossed with a colourful slaw on top. Don’t forget the Cheddar cheese!
Allergens
Utensils
Tags
Olive oil
Carrot
1
Apple
1
Shredded Cabbage Mix
1 bag
Garlic paste
1 packet
Pulled pork
1 packet
Mini Flour Tortillas
6
Mayonnaise
1 packet
White wine vinegar
1 drizzle
BBQ sauce
1 packet
Shredded Cheddar Cheese
1 packet
• Grate the carrot. Thinly slice apple into sticks.
• In a medium bowl, combine shredded cabbage mix, apple and a drizzle of white wine vinegar and olive oil. Season to taste. Little cooks: Take the lead by combining the ingredients for the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until tender, 3-4 minutes. • Add garlic paste and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Meanwhile, microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Spread mayonnaise over each tortilla, then top with slaw and BBQ pulled pork. • Sprinkle with shredded Cheddar cheese to serve. Enjoy! Little cooks: Take the lead and help build the tacos!
3012
kJ
Energy (kJ)
39.8
g
Fat
16.9
g
of which saturates
59
g
Carbohydrate
18.3
g
of which sugars
30.3
g
Protein
1899
mg
Sodium
