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Kids' Veggie Noodles
serves 2 kids
A veggie-friendly, kid-approved, easy breezy meal.
Allergens
Utensils
Tags
Ingredients
Udon Noodles
300 grams
Sweet Asian Sauce
2 sachet(s)
Bell Pepper
1 unit(s)
Carrot
1 unit(s)
Salt
to taste
Oil
to taste
Pepper
to taste
Water
to taste
Preparation
1
- Trim the carrot and halve lengthways (no need to peel). Slice into ½ cm thick semi-circles.
- Halve the pepper and discard the core and seeds. Chop into 2cm chunks.
2
- Place a large pan over high heat with a drizzle of oil.
- Add the carrot and bell pepper and fry until tender, 5-6 mins. Add a splash of water and cover and cook for another 4-5 mins.
- Gently separate the noodles by hand.
- Stir through the sweet Asian sauce and noodles. Mix well and add another splash of water to loosen the sauce if needed.
- Season to taste with salt and pepper.
3
- Divide the noodles between bowls.
Nutrition per serving
1370
kJ
Energy (kJ)
327
kcal
Energy (kcal)
2
g
Fat
0.4
g
of which saturates
68
g
Carbohydrate
21.5
g
of which sugars
2.9
g
Dietary Fiber
9.7
g
Protein
0
mg
Cholesterol
2.35
g
Salt
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